Value Added Products from Lignocellulosic Agricultural Residues: An Overview

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Fermentative Production of Value-Added Products from Lignocellulosic Biomass

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ژورنال

عنوان ژورنال: International Journal of Food and Fermentation technology

سال: 2019

ISSN: 2249-1570,2277-9396

DOI: 10.30954/2277-9396.02.2019.7